8 Inch Damascus Japan VG-10 Stainless Steel Chef Knife

Aisyoko Kitchen Knife Brand Introduction

Aisyoko brand knives are known for their unforgettable experience, featuring a light grip and incredibly sharp blades. Loved by users worldwide, Aisyoko is celebrated for its skillful knife making and rich designs.

Blades from the Aisyoko brand are crafted from Silver Three, 8C, VG10, and Super Celadon steels, featuring beautiful damascus patterns and hammered finishes. These blades are designed to be hard and maintain their sharpness, offering both practical use and aesthetic appeal.

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Product Description: The Aisyoko 8-inch chef's knife features a professional super steel VG10 cutting core, surrounded by 67 layers of Damascus steel and hammered by vacuum heat treatment. The folding and forging process forms dense, fine metal grains and a unique, super sharp cutting edge.

Frighteningly Sharp: The highest blade material VG10 Damascus steel undergoes vacuum heat treatment and nitrogen cooling technology to ensure a blade hardness of 62±2HRC. This treatment prevents surface embrittlement, improves the surface quality, and increases the knife's performance, applicability, and corrosion resistance.

Super Long Sharpness and Durability: The Damascus steel chef's knife can maintain sharpness for about 6 months, it's easy to re-sharpen, and features a natural damascus pattern that resists stains, corrosion, and discoloration.

Color Solid Wood Handle: Innovatively designed, the colored solid wood handles are made of stable, high-density wood, offering durability, a comfortable grip, and easy cleaning.

V-Shaped Cutting Edge: Featuring a hand-made "V-shaped" cutting edge, the knife can accurately sharpen each side to 10-15°, allowing it to easily cut into thin slices.

Balance-Easy and Effortless: With a 1:1 blade and handle ratio, the Aisyoko knife provides balance for easy, effortless use, preventing fatigue even after prolonged use.

Professional Kitchen Knife Brand for 32 Years: Founded in 1989, Aisyoko is located in Yangjiang, China, known for its knifemaking craftsmanship. It is an industry and trade company that integrates R&D, production, and sales, featuring advanced equipment and a complete management system.

Warm Tips: After each use, clean the knife with water, wipe it clean, and avoid cutting hard foods to prevent damage. It is recommended to keep the knife away from children under 18 to avoid accidents.

High-End Gifts Selection: The Aisyoko Damascus knife comes with a unique natural texture, V-shaped sharp edges, and a beautiful gift box, making it a perfect high-end gift.

Super Sharp Cutting Core Material: Crafted from professional super steel VG10 cutting core, the knife features a Damascus high-carbon stainless steel that is hammered by vacuum heat treatment, forming dense fine metal grains for a super sharp cutting edge.

Perfectly Balanced Performance: The 8-inch master knife offers a balanced cutting angle without causing fatigue, making it suitable for various foods and efficient cutting.

Focus on Technology and Design: Aisyoko offers advanced craftsmanship, with 8-inch chef's knives that are incredibly sharp, long-lasting, and easy to re-sharpen for a labor-saving design.

100% Customer Service + Material Description: Aisyoko products are backed by a 30-day refund, replacement, and lifetime warranty, providing the most satisfactory solution to customers.

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