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Welcome to the new release of the Shogun Koi brand! After the samurai declined in 1868, Japanese swordsmiths applied their skills to cutlery with unprecedented innovation. That honor and integrity of the master bladesmiths inspired Kyoku. Our mission is to make high-end Japanese cutlery affordable for pro chefs and home cooks worldwide. Our passion for culinary creativity keeps us on the cutting edge of handcrafted cutlery. The Shogun Koi series offers superior Japanese steel and blades made from Japanese VG10 surrounded by 67-layers of Damascus steel and hammer-beaten to a custom wave pattern with quenched and tempered.
Our Shogun Koi series is perfect for anyone who wants to experience the superiority of Japanese steel. The knives feature ergonomic pinch-grip handles and are designed to effortlessly slice through meat, fish, and vegetables.
The Kyoku Shogun Koi series includes a Damascus hammered chef knife, a Damascus paring knife, a Damascus utility chef knife, a Damascus boning knife, a Damascus nakiri knife, a Damascus vegetable cleaver, and a 6.5'' chef knife, 8'' chef knife, and 7'' santoku knife from the Daimyo series. All of the knives are made from high-quality Japanese steel and feature a full-tang construction.
The Shogun Koi series is known for its beauty and strength, featuring a hammered wave pattern and a mosaic pin handle. The Kyoku custom knives deliver a superior cooking experience thanks to the ultra-sharp blades sharpened using the traditional 3-step Honbazuke method. Each blade is cryogenically treated and features a thin, hard, and sharp edge.
All knives in the Shogun Koi series come with a lifetime warranty and are made with modern technology and traditional craftsmanship, making them perfect for both home chefs and culinary professionals. The knives offer precise cuts, superior corrosion resistance, and exceptional edge retention. With an ergonomic design, sturdy handle, and included case, the Shogun Koi series is the perfect choice for anyone looking for high-quality, affordable Japanese cutlery.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Alloy Steel | ||||
brand | KYOKU | ||||
color | Life-time Warranty, Japanese VG10 Steel Core, Full Tang, G10 Handle with Engraved Rivet & Mosaic Pin, Included Guard, Ice Tempered & Heat Treated, Superior Sharpness, Ergonomic handle & well-balanced design | ||||
handle_material | G10 Handle | ||||
blade_edge | Plain | ||||
blade_length | 8 Inches | ||||
construction_type | Forged | ||||
item_weight | 14.1 ounces | ||||
blade_color | Damascus | ||||
is_dishwasher_safe | No | ||||
item_length | 13.2 Inches | ||||
manufacturer | KYOKU | ||||
country_of_origin | China | ||||
item_model_number | DKKVGG121 | ||||
customer_reviews |
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best_sellers_rank | #55,859 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #205 in Chef's Knives | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | May 13, 2018 |
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