Miyabi Birchwood SG2 6-inch Chef's Knife

Handcrafted in Seki, Japan, the top-of-the-line MIYABI Birchwood is a true work of culinary art. Its blade and handle are crafted from the most precious materials, giving them a striking appearance. The potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel, ensuring long-lasting sharpness. MIYABI's innovative ice-hardening process, CRYODUR blades, and flower Damascus pattern provide added durability and stunning beauty.

The scalpel-like blade is complemented by an equally striking Karelian Birch handle, a prized material also used in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives not only look good but also feel good to use. The authentic thin Japanese blade profile is hand-honed using the three-step Honbazuke process to achieve a 9.5 to 12-degree edge.

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