Japanese Chef Knife Gyutou Knife Sushi Knife

The Japanese Guyton knife is a versatile and essential tool for any kitchen, suitable for cutting a variety of ingredients such as vegetables, fish, and meat. Crafted in Japan by Sekiryu, it is made of Molybdenum rust-resistant steel, ensuring a razor-sharp edge for precise cutting. The blade is 7-1/8 inches in length, while the overall length of the knife is 12 inches. The wooden handle is designed for maximum comfort and control, with a plastic bolster adding to its durability.

To maintain the sharpness of the knife, it is recommended to sharpen it on a whetstone, dampening the stone before use and only sharpening on flat surfaces. Additionally, it is advised to wash the knife with dishwashing liquid before use and to thoroughly dry the blade after washing, avoiding the use of scrub brushes or abrasive cleansers.

The Guyton knife is part of a range of Japanese knives, each with its own specific purpose. The Santoku knife is for all-purpose use with vegetables, fish, and meat, the nakiri knife is for chopping vegetables, the deba knife is for hard foods such as fish bones and meats, and the sashimi knife is for slicing raw fish.

The Japanese Chef Knife Gyutou Knife is a multifunctional kitchen essential designed for versatility, with a Molybdenum rust-resistant steel blade that ensures optimal sharpness and effortless handling of various tasks. Its authentic Japanese craftsmanship, including a wooden handle for maximum comfort and control, makes it a reliable choice for professional chefs and home cooks seeking authenticity in their kitchen tools. With its razor-sharp edge and easy maintenance, the Guyton knife is a powerhouse in the kitchen and a reliable choice for chefs and home cooks alike.

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