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The brand MASAMOTO SOHONTEN has been the soul of traditional Japanese craftsmanship since 1866. Founded towards the end of the Edo period in Japan, Masamoto Sohonten has been refining and protecting the founder's integrity over six generations. MASAMOTO knives have been cultivated and refined over a long history, representing a masterpiece of uniform excellence that we hope customers will use for years to come.
There is a wide variety of knives available, including the AT Home Western Knife, CT/HC Carbon Steel Knife, VG Professional Western Knife, ZA Damascus Knife, FH Wa Series Knife, KS Professional Japanese Knife, as well as other knife accessories.
The product description includes different knives from the MASAMOTO KS series, such as the extra sharp MASAMOTO KS Wa Gyuto with features like stainless material and a D-shaped magnolia handle. The easy-to-grip D-shaped Wa handle, a special order handle, is combined with a razor-sharp White Steel No.2 blade. Each knife includes a saya for safe storage and authentic Japanese craftsmanship with a well-balanced design and all unnecessary elements removed.
Before purchasing a MASAMOTO KS knife, customers are advised to choose the knife that best suits their purpose, as different types of Japanese knives are designed for specific cutting ingredients. Additionally, the carbon steel knives need appropriate maintenance and should be handled with care due to the thin blade edge.
Customer reviews and product features provide information about each knife in the MASAMOTO KS Professional Knife Series, along with their respective prices, blade lengths, and materials. It is made clear that the knives are designed by MASAMOTO SOHONTEN and are not rustproof due to the high carbon steel material.
The product information outlines that the MASAMOTO-SOHONTEN Knife since 1866 offers authentic Japanese quality and craftsmanship, making it the best choice for professional and celebrity chefs, as well as cooking enthusiasts.
In summary, the MASAMOTO KS series offers extra razor-sharp knives made with authentic Japanese craftsmanship, providing a wide range of options to suit various cutting needs in the kitchen. Each knife is made with high-quality materials and precision, maintaining the brand's integrity and excellence in quality and performance.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Carbon Steel | ||||
brand | MASAMOTO | ||||
color | Wood Wa Handle | ||||
handle_material | Stainless,Steel,Wood,Wooden Handle | ||||
blade_edge | Plain | ||||
blade_length | 240 Millimeters | ||||
construction_type | Forged | ||||
item_weight | 6 ounces | ||||
is_dishwasher_safe | No | ||||
item_length | 16 Inches | ||||
manufacturer | MASAMOTO SOHONTEN | ||||
country_of_origin | Japan | ||||
item_model_number | US-KS3124-S | ||||
customer_reviews |
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best_sellers_rank | #277,149 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #1,428 in Chef's Knives | ||||
date_first_available | November 29, 2022 |
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