8 inch Japanese Kiritsuke Chef Knife, Hand Forged Sushi Knife, AUS-10 Damascus Steel Cooking Knife

Introducing MITSUMOTO SAKARI, a brand dedicated to crafting top-quality chef's knives

MITSUMOTO SAKARI is committed to upholding the ancient tradition of hand forging, with each exquisite kitchen knife meticulously crafted by skilled knifemakers. We are passionate about promoting traditional Japanese knife-making techniques, while also integrating modern quality materials to produce high-end kitchen knives suitable for both everyday home cooks and professional chefs.

We believe in standardizing the production process for Japanese chef knives and entrust each one to professional knifemakers. By strictly adhering to traditional knife production forging techniques and conducting rigorous quality control, we aim to communicate the essence of Japanese chef knives to every chef, making them the ultimate kitchen companion.

MITSUMOTO SAKARI's 8-inch Kiritsuke Knife offers versatility and is designed for shredding, dicing, and chopping vegetables with ease. The blade is also specially crafted for cutting sashimi, featuring a sharp blade and a tip angle of more than 60° for smooth and efficient slicing.

Hand-forged to create a unique water ripple pattern, the blade of this Japanese chef's knife is matched with a handle made from a combination of aromatic pomegranate and rare natural resin. The handle not only has a decorative, galaxy-like pattern, but also offers an excellent grip, making the cooking experience more enjoyable.

The precise forging process results in a finer grain of AUS-10 Damascus steel, creating a thinner and sharper blade that is 1.8mm thick, and extremely durable. The blade is further enhanced with a 67-layer Damascus steel composite for improved cutting performance and durability, with a hardness reaching 60-62 HRC.

Each Professional 8 inch Hand-Forged AUS-10 Damascus Kiritsuke Knife is presented in exquisite box packaging, making it an ideal gift for family and friends. The package includes a professional chef knife, knife oil, tool maintenance instructions, a knife cleaning cloth, and an instruction manual.

It's important to note that daily maintenance is crucial for these professional chef knives. After each use, it should be washed and placed in a dry, ventilated area, with the option of applying knife oil to a knife cover. Additionally, avoid cutting bones or hard foods, and do not use the blade to hit or cut on hard surfaces.

The MITSUMOTO SAKARI range of chef knives includes the Damascus Gyuto Knife, Damascus Santoku Knife, and Damascus Kiritsuke Knife, each crafted with the same commitment to quality and precision. With customer reviews averaging between 4.4 and 5.0 out of 5 stars, these knives are available at prices ranging from $72.19 to $259.99.

In summary, MITSUMOTO SAKARI is dedicated to creating exceptional chef's knives using high-quality materials and meticulous craftsmanship. From the precision forging to the beautiful packaging, the attention to detail in each knife makes it a perfect choice for both home cooks and professional chefs.

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