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Product Description: Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Chef's Knife - Made in Japan
Yoshihiro Cutlery, a company specializing in handcrafted premium Japanese kitchen knives, brings you the VG-10 46 Layers Hammered Damascus Gyuto Chef's Knife, handcrafted in Japan. Using techniques perfected by medieval Japanese swordsmiths, this knife offers a combination of tradition and modern innovation.
The Gyuto Chef's Knife, forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, is known for its versatility and essential use in the kitchen. It is suitable for tasks such as dicing, slicing, and chopping fresh produce, elevating even the simplest cooking tasks.
The VG-10 steel core of the blade has a hardness (HRC 60) that exceeds that of most other stainless steel cutlery on the market, resulting in a thinner and sharper cutting edge that can effortlessly slice through any ingredient. The blade is also clad in a softer Damascus steel, adding toughness and durability, and the hammered texture eliminates friction, preventing food from sticking to the blade.
This knife features stain-resistant VG-10 steel core and outer Damascus steel, as well as a Japanese-style Rosewood handle with a Redwood Bolster. The package includes a Magnolia Knife Sheath Saya for protection when the knife is not in use.
Other knives in the series include the Yoshihiro NSW 46 Layers Hammered Damascus Steel Japanese Petty Utility Knife, the 46 Layers Hammered Damascus Santoku Japanese Multipurpose Chef Knife, the 46 Layers Hammered Damascus Usuba Vegetable Chef Knife, and the VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife.
Customers have rated these knives highly, praising their performance and value. Prices range from $139.99 to $194.99, depending on the style and blade size. All knives are made in Japan and come with specific care instructions to maintain their sharpness and quality.
In conclusion, the Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Chef's Knife offers a perfect balance of tradition and innovation, making it an essential tool for any professional or home cook.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Stainless Steel | ||||
brand | Yoshihiro | ||||
color | Rosewood Handle | ||||
handle_material | Rosewood | ||||
blade_edge | VG-10 Stainless Steel | ||||
blade_length | 9.5 Inches | ||||
construction_type | Forged | ||||
item_weight | 6.2 ounces | ||||
blade_color | Silver | ||||
is_dishwasher_safe | No | ||||
item_length | 18 Inches | ||||
manufacturer | Yoshihiro | ||||
upc | 740016866503 | ||||
global_trade_identification_number | 00740016866503 | ||||
country_of_origin | Japan | ||||
item_model_number | NSGY240SH | ||||
customer_reviews |
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best_sellers_rank | #70,542 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #4 in Gyutou Knives | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | July 31, 2013 |
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