Japanese 4.5 Paring Knife | High Carbon Stainless Steel Vegetable Knife

Introducing the Professional Japanese Paring Knife, a top-quality kitchen fruit knife crafted from high-grade 3-layer Japanese SKD-11 high carbon steel for the cutting core. This material significantly enhances the knife's resistance to corrosion and wear. Additionally, the blade undergoes precision vacuum cold heat treatment, reaching a hardness of 60±2 HRC. This process results in exceptional blade retention and outstanding cutting performance.

With a blade length of 4.5 inches and a 3.8 inches handle, this creative non-stick coating knife ensures that food releases easily from the blade for swift and efficient cutting. The non-stick coating is further treated with BO oxidation to improve its rust resistance. In addition, finger support points are strategically designed between the blade and handle to enhance safety.

Achieving a V-sharp edge, the knife is delicately sharpened by hand to 8-12° on each side, maximizing sharpness and maintaining the freshness of food when cutting. This professional petty chef's knife is versatile and can respond to various kitchen needs such as chopping, slicing, mincing, and dicing fruits, vegetables, fish, and some meat varieties.

The ergonomic full tang handle, made of pakkawood, is meticulously hand polished to ensure resistance to heat, cold, and moisture. The full tang handle provides exceptional flexibility and durability. The curved handle offers excellent hand control, perfect balance, and comfort, ensuring that your palm and wrist remain fatigue-free even after prolonged use.

Rest assured of the quality and reliability of ミツモトサカリ's products, as they have undergone thorough review and certification. Should you have any inquiries, feel free to contact us via email for a prompt and satisfactory response. Furthermore, we offer an unconditional replacement or refund policy, guaranteeing your satisfaction with your purchase.

product information: